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Appetizers

Soup du Jour $6

Seasonal Cheese Plate featuring Brie, aged cheddar, Gouda, blue cheese and other delights $14

Plantain chips with salsa and guacamole $9

Asparagus and shrimp salad with beefsteak tomato, seedless cucumber, and red onion with spring mix an orange / habanero vinaigrette $12

Mushroom empanadas (2) with mayo salsa $8

Pan fried pork belly sandwich with lettuce, tomato and avocado on a Sarcone's roll with smoked mayonnaise $12

14oz grilled Ribeye with tequila black peppercorn sauce, mashed potatoes and grilled asparagus $20

Vegan grilled tofu with portabella mushroom, tomato, asparagus and red pepper / chipotle sauce $14

Wahoo fish tacos (soft) with lettuce, onion and cilantro, tomatillo, salsa roja and a pickled Serrano pepper $12

Stuffed chicken breast with prosciutto and smoked mozzarella on a bed of fettuccini with a vodka tomato cream sauce $15

Shawarma sandwich with marinated chicken, tomatoes, lettuce, fresh parsley, Lebanese pickles and tahini sauce $12

Desserts

Chocolate tuxedo $6.50

Chocolate trilogy mini cake $6.50

Featured Drinks

Suffering Flashback - A blend of rums and tropical juices with a splash of Cassis and a float of 151 $10

Harvest Sangria - Seasonally spiced apple Pinot Grigio sangria topped with sparkling wine $7

Drafts

Great LakesEdmund Fitzgerald Porter $5

Left Hand Milk Stout $5

Bells Oberon Ale $6

Long Trail Double IPA $6

Delirium Tremens Belgian Strong Pale Ale $7

Flying Fish Farmhouse Summer Ale $6

Flying Dog Disobedience Abbey Dubbel $5

Left Hand 400lb. Monkey IPA $6

Bottles

Hitachino Nest White Ale $9

Flying Fish Exit 4 American Trippel $6

Flying Dog Gonzo Porter $5

Peak Organic IPA $6

Sofia Minis Champagne $8